Garlic Parmesan Mashed Potatoes

Mashed potatoes were always a staple in my house growing up. They were easy to make, and tasty. This recipe adds a new level to plain old potatoes and will make you wish you made more! Just about any type of potato will work in this recipe so it's quite versatile. I tend to use red potatoes because the skins make it look pretty in my opinion, and they were what I had on hand at the time.

Garlic Parmesan Mashed Potatoes:

• 7 or 8 medium sized red potatoes
• 1-2 Tbs butter
• 1/4 cup parmesan cheese
• 1-2 cloves garlic minced OR 1 tsp garlic powder
• 3 Tbs milk

1. Wash and peel (if desired) potatoes. Cut into roughly 1" pieces and rinse in cold water before boiling.
2. Place potatoes in pot, and cover with cold water. Bring to a boil and reduce heat to simmer for 15-20 minutes. Potatoes will be fork tender when done. 
3. Drain potatoes and return to pot or bowl. Add the butter and mash until relatively well mashed. Add in garlic, cheese and milk. Stir with a spoon until creamy.